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Pains au céréale
Pains au céréale by E Leclerc provides 283 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 286 |
| Total fat | 5.1 g | 5.3 |
| Saturated fat | 0.8 g | 1 −16% |
| Carbohydrates | 47 g | 48.4 |
| Total sugars | 0.7 g | 4.6 −85% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 0 g | 4.5 −100% |
| Protein | 10 g | 9.6 +5% |
| Salt | 1.5 g | 1.3 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE(GLUTEN),eau.levure,semoule de BLE dur. gines de lin jaune.graines de lin brun, graines de tournesol graines o pavot. GLUTEN de BLE farine d AVOINE farine d ORGE farine de riz. frine d epeautre.levain de SEIGLE desactive( farine de EIGLE (GLUTEN)farine de BLE malte, eau).agent de traitement de la arine E300 cereales 92.5% Fabrique dans un atelier qui utilise du SESAME FRUITS A COQUE. OEUFS Agent de demoulage huile de colza lecithine de tournesol.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Sold in
- France
- Barcode
- 0201047009180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au céréale?
Pains au céréale contains 283 kcal per 100 g.
How much sugar is in Pains au céréale?
Pains au céréale has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pains au céréale healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pains au céréale contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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