Nutrition report ready

Pain parmentier aux noix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score C

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Pain parmentier aux noix

by Coop in Breads Barcode 7640167410347
Average nutritional quality

Pain parmentier aux noix by Coop provides 302 kcal per 100 g, with 0.6 g of sugars and 10 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 151 kcal 286 +5%
Total fat 6.3 g 3.2 g 4% 5.3 +19%
Saturated fat 0.6 g 0.3 g 2% 1 −37%
Carbohydrates 49 g 24.5 g 9% 48.4
Total sugars 0.6 g 0.3 g 4.6 −87%
Dietary fiber 4.4 g 2.2 g 8% 4.5
Protein 10 g 5 g 10% 9.6 +5%
Salt 1.8 g 0.9 g 1.3 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories higher 24%
Sugars lower 11%
Salt higher 11%
Saturated fat higher 37%
Protein top 34%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50.0g
Sold in
Switzerland
Barcode
7640167410347

Prices reported by shoppers

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Recipe & label changes

  1. September 20, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pain parmentier aux noix?

Pain parmentier aux noix contains 302 kcal per 100 g and about 151 kcal per serving (50.0g).

How much sugar is in Pain parmentier aux noix?

Pain parmentier aux noix has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain parmentier aux noix healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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