Pain nordique by E.Leclerc

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Pain nordique

by E.Leclerc 350 in Bakery products Barcode 3478920028164
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pain nordique by E.Leclerc is listed in the Bakery products category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 pack. Contains: gluten, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 8.8 −100%

Category average across 234 Bakery products products on Foodmetria.

Ingredients

53940 ST BERTHEVIN E.Leclerc(L PAIN NORDIQUE pate nordique (farine de, BLE, farine d', ORGE, farine de, SEIGLE, farine d ORGE, maltée torréfiée et farine de, SEIGLE , malté torréfié, graines 20 7% , tournesol, lin brun, lin jaune, SOJA, concassé, GLUTEN, de blé, sel, levain de, SEIGLE,, dévitalisé, jus concentré d'acérola, maltodextrine, enzymes xylanase et alpha-amylase, eau, saccharomyces cerevisiae, levure sèche désactivée, enzymes glucose, oxydases, hémicellulases, alpha amylases, lipases, xynalases et cellulases, (BLE), acide ascorbique, BLE, malté, emulsifiant : E471) PETRI, FACONNE ET CUIT SUR PLACE ALlergènes: voir les ingredients en majuscules

May contain palm oil
Allergens
GlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350
Sold in
France
Barcode
3478920028164

Prices reported by shoppers

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Frequently asked questions

Is Pain nordique healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain nordique contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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