Pain libanaiss

by Ekmek 7 in Breads Barcode 6111246910191
Good nutritional quality

Pain libanaiss by Ekmek provides 249 kcal per 100 g, with 1.6 g of sugars and 8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category and comes in a 7 pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Naan (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 125 kcal 286 −13%
Total fat 0.9 g 0.5 g 1% 5.3 −83%
Saturated fat 0.2 g 0.1 g 1% 1 −79%
Carbohydrates 51 g 25.5 g 9% 48.4 +5%
Total sugars 1.6 g 0.8 g 4.6 −65%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2.5 g 1.3 g 5% 4.5 −45%
Protein 8 g 4 g 8% 9.6 −16%
Salt 0.5 g 0.3 g 1.3 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 29%
Sugars lower 25%
Salt lower 9%
Saturated fat lower 39%
Protein top 71%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

momtaz

Product details

Quantity
7
Serving size
1 Naan (50 g)
Sold in
Morocco
Barcode
6111246910191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain libanaiss?

Pain libanaiss contains 249 kcal per 100 g and about 125 kcal per serving (1 Naan (50 g)).

How much sugar is in Pain libanaiss?

Pain libanaiss has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain libanaiss healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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