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Pain de mie tranché à la farine complète
Pain de mie tranché à la farine complète by La Boulangère provides 281 kcal per 100 g, with 6.3 g of sugars and 8.1 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 252 +12% |
| Total fat | 4.2 g | 3.9 +6% |
| Saturated fat | 0.4 g | 0.6 −37% |
| Carbohydrates | 47 g | 41.6 +13% |
| Total sugars | 6.3 g | 4.1 +55% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 4.9 g | 6.3 −22% |
| Protein | 8.1 g | 9.6 −15% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLE*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de SOJA. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.
- Allergens
- Gluten
- May contain traces
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Fair tradeOrganicMade in France
- Sold in
- Belgium, France
- Barcode
- 3760049798531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie tranché à la farine complète?
Pain de mie tranché à la farine complète contains 281 kcal per 100 g.
How much sugar is in Pain de mie tranché à la farine complète?
Pain de mie tranché à la farine complète has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain de mie tranché à la farine complète healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de mie tranché à la farine complète contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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