View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain de mie moelleux sans gluten
Pain de mie spécial tranché sans gluten à base d'amidon de maïs
Pain de mie moelleux sans gluten by Wiso provides 214 kcal per 100 g, with 3 g of sugars and 3.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 350 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 257 −17% |
| Total fat | 4.4 g | 6.6 −34% |
| Saturated fat | 0.6 g | 1 −38% |
| Carbohydrates | 35.9 g | 42 −14% |
| Total sugars | 3 g | 4.5 −33% |
| Added sugars | 2.6 g | 1.7 +52% |
| Dietary fiber | 7.9 g | 6.8 +17% |
| Protein | 3.7 g | 4.2 −12% |
| Salt | 0.9 g | 1.1 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, farine de riz, fecule de tapioca, fécule de pomme de terre, farine de maïs, huile de tournesol, amidon de riz, psyllium, sirop de sucre inverti, levure, poudre de blanc d’œuf, glycérol, fibres de pois, fibres de pomme de terre, psyllium, fibres de bambou, fibres de lin, sel, hydroxypropylméthylcellulose, gomme xanthane, maïs fermenté, amidon de maïs
- Allergens
- Eggs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3523680383036
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain de mie moelleux sans gluten?
Pain de mie moelleux sans gluten contains 214 kcal per 100 g.
How much sugar is in Pain de mie moelleux sans gluten?
Pain de mie moelleux sans gluten has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie moelleux sans gluten healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain de mie moelleux sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain de mie moelleux sans gluten contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a
a NOVA 4
NOVA 3 More gluten-free sliced breads
View all →
b NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4
b NOVA 4 More from Wiso
View all →
a NOVA 4
c NOVA 4
c NOVA 4
a NOVA 4
a NOVA 4
b NOVA 4