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Pain de Mie à la farine complète
Pain de Mie à la farine complète by Bonneterre provides 277 kcal per 100 g, with 3.8 g of sugars and 8.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 350g pack. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 252 +10% |
| Total fat | 6.7 g | 4 +69% |
| Saturated fat | 0.7 g | 0.6 +11% |
| Carbohydrates | 42 g | 41.6 |
| Total sugars | 3.8 g | 4.1 −7% |
| Added sugars | 1.2 g | 1.6 −28% |
| Dietary fiber | 7.6 g | 6.3 +21% |
| Protein | 8.4 g | 9.6 −12% |
| Salt | 1.2 g | 1.1 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé* T65, eau filtrée, farine de blé* T150 (21 %), huile de colza*, levain* , sirop de blé*, gluten de blé*, sel de Guérande, farine de lupin*, malt d'orge*, levure*. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de fruits à coque, arachides, céleri, lait, moutarde, oeufs, poisson, graines de sésame, soja et sulfites.
- Allergens
- GlutenLupin
- May contain traces
- CeleryEggsFishMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 350g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3396410048228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de Mie à la farine complète?
Pain de Mie à la farine complète contains 277 kcal per 100 g.
How much sugar is in Pain de Mie à la farine complète?
Pain de Mie à la farine complète has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de Mie à la farine complète healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de Mie à la farine complète contain?
According to the label data it contains: Gluten, Lupin. It may also contain traces of celery, eggs, fish, milk, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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