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Pain de mie
Pain de mie by Bäckerland provides 274 kcal per 100 g, with 4.4 g of sugars and 7.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 69 kcal | 259 +6% | |
| Total fat | 3.5 g | 0.9 g | 1% | 4.4 −20% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 0.7 −46% |
| Carbohydrates | 52 g | 13 g | 5% | 44.1 +18% |
| Total sugars | 4.4 g | 1.1 g | 4.3 | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 2.5 g | 0.6 g | 2% | 4.7 −47% |
| Protein | 7.4 g | 1.9 g | 4% | 9 −18% |
| Salt | 1.3 g | 0.3 g | 1.2 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WEIZENMEHL, Wasser, Weizensauerteig (WEIZENMEHL, Wasser), Zucker, Hefe, Rapsöl, Speisesalz, (E471, E481), SOJAMEHL, WEIZENSTÄRKE, Konservierungsstoff: Calciumpropionat, Mehlbehandlungsmittel: Ascorbinsäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Slice (25 g)
- Sold in
- France
- Barcode
- 9032400019413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie?
Pain de mie contains 274 kcal per 100 g and about 69 kcal per serving (1 Slice (25 g)).
How much sugar is in Pain de mie?
Pain de mie has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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