Nutrition report ready

Pain Bagel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

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Pain Bagel

in Bagel breads Barcode 0735850497907
Not enough data to compute
Green-Score
b
Environmental impact estimate

Pain Bagel provides 298 kcal per 100 g, with 3.1 g of sugars and 7.8 g of protein. That is 49% less sugar than the average product in this category. It is listed in the Bagel breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 298 kcal 276 +8%
Total fat 5.5 g 5.5 g 7% 3.3 +68%
Saturated fat 2.5 g 2.5 g 13% 0.6 +325%
Carbohydrates 51.8 g 51.8 g 19% 51.2
Total sugars 3.1 g 3.1 g 6 −49%
Dietary fiber 5 g 5 g 18% 4.7 +7%
Protein 7.8 g 7.8 g 16% 10.1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories higher 19%
Sugars lower 16%
Saturated fat higher 5%
Protein top 91%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian
Allergens
Gluten

Product details

Serving size
100.0g
Labels & certifications
VegetarianVegan
Sold in
Sweden
Barcode
0735850497907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain Bagel?

Pain Bagel contains 298 kcal per 100 g and about 298 kcal per serving (100.0g).

How much sugar is in Pain Bagel?

Pain Bagel has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Bagel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain Bagel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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