Nutrition report ready

Pain aux céréales anciennes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score C

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Pain aux céréales anciennes

by Migros in Breads Barcode 7613404821190
Average nutritional quality

Pain aux céréales anciennes by Migros provides 247 kcal per 100 g, with 1.5 g of sugars and 9.8 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.4 g · Low
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 247 kcal 62 kcal 286 −14%
Total fat 2.6 g 0.7 g 1% 5.3 −51%
Saturated fat 0.4 g 0.1 g 1% 1 −58%
Carbohydrates 44 g 11 g 4% 48.5 −9%
Total sugars 1.5 g 0.4 g 4.6 −67%
Dietary fiber 4.1 g 1 g 4% 4.5 −9%
Protein 9.8 g 2.5 g 5% 9.6
Salt 1.5 g 0.4 g 1.3 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15616 Breads products on Foodmetria.

Compared with other breads

Calories lower 27%
Sugars lower 23%
Salt higher 21%
Saturated fat higher 49%
Protein top 36%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Labels & certifications
IP-SuisseNutriscoreNutriscore Grade C
Sold in
France
Barcode
7613404821190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain aux céréales anciennes?

Pain aux céréales anciennes contains 247 kcal per 100 g and about 62 kcal per serving (25 g).

How much sugar is in Pain aux céréales anciennes?

Pain aux céréales anciennes has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux céréales anciennes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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