Pain au maïs

by Biofournil 350 g in Breads Barcode 3419390041826
Average nutritional quality
Processed food

Pain au maïs by Biofournil provides 300 kcal per 100 g, with 1.2 g of sugars and 8.4 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 350 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 286 +5%
Total fat 6.4 g 5.3 +21%
Saturated fat 0.6 g 1 −37%
Carbohydrates 50 g 48.4
Total sugars 1.2 g 4.6 −74%
Added sugars 0 g 2.6 −100%
Dietary fiber 4.2 g 4.5 −7%
Protein 8.4 g 9.6 −12%
Salt 1.2 g 1.3 −7%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 24%
Sugars lower 18%
Salt higher 47%
Saturated fat higher 37%
Protein top 64%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé moulu à la meule de pierre, eau, levain à l'ancienne (farine de blé, eau) (24%), graines de tournesol, farine de maïs (5%), sel marin, épices. Décoration : semoule de mais.

Palm oil free
Allergens
Gluten

Product details

Quantity
350 g
Labels & certifications
Fair tradeOrganic
Sold in
France
Barcode
3419390041826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au maïs?

Pain au maïs contains 300 kcal per 100 g.

How much sugar is in Pain au maïs?

Pain au maïs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au maïs healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain au maïs contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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