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Pain au maïs
Pain au maïs by Leclerc is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: gluten.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Ingredients
E. LeclercL 77144 Montevrain PAIN AU MAIS 400 GR Ingrédiants: premix de mais 50% (MAIS extrude et farine de MAIS 39%,graines de TOURNESOL 25%,farine de BLE,matières grasses végitales hydrogèndas de palme.gluten de BLE,sel.6picus dont céléri,ámulsifiants E472e.ansymes: alpha cellulase et hemi callulase.antioxydant (acide ascorbique E200) farine de blé type 65(farine de BLE,GLUTEN de BLE) Antioxydants: acide ascorbique E300.eau.pate fermentée.levures,amdliorants Farine de BLE,emulsifiants E471,agent de traitemant de la farine:acide ascorbique.enzymes:hemi cellulases, lipases.glucose oxydase et amylase
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 20g
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 0205157006565
Prices reported by shoppers
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Frequently asked questions
Is Pain au maïs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au maïs contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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