Pain à base de farine Label Rouge by La Fournée Campanière

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Pain à base de farine Label Rouge

by La Fournée Campanière in Breads Barcode 0260037012333
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pain à base de farine Label Rouge by La Fournée Campanière provides 276 kcal per 100 g, with 1.5 g of sugars and 10.9 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 286
Total fat 0.8 g 5.3 −85%
Saturated fat 0.2 g 1 −79%
Carbohydrates 56.1 g 48.4 +16%
Total sugars 1.5 g 4.6 −67%
Protein 10.9 g 9.6 +14%
Salt 1.5 g 1.3 +17%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 40%
Sugars lower 23%
Salt higher 20%
Saturated fat lower 39%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
0260037012333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain à base de farine Label Rouge?

Pain à base de farine Label Rouge contains 276 kcal per 100 g.

How much sugar is in Pain à base de farine Label Rouge?

Pain à base de farine Label Rouge has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain à base de farine Label Rouge healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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