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Pagnotta di semola di grano duro
Pagnotta di semola di grano duro by Lidl provides 249 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 249 kcal | 286 −13% |
| Total fat | 2.4 g | 5.3 −55% |
| Saturated fat | 0.6 g | 1 −37% |
| Carbohydrates | 44 g | 48.5 −9% |
| Total sugars | 1.5 g | 4.6 −67% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 11 g | 9.6 +15% |
| Salt | 1.5 g | 1.3 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15622 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
senola rimacinata di grano duro, acqua, lievito madre (semola rimacinata di grano duro, acqua), sale, lievito.
- May contain traces
- CeleryEggsLupinMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Sold in
- Italy
- Barcode
- 4750684000000001000000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pagnotta di semola di grano duro?
Pagnotta di semola di grano duro contains 249 kcal per 100 g.
How much sugar is in Pagnotta di semola di grano duro?
Pagnotta di semola di grano duro has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pagnotta di semola di grano duro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pagnotta di semola di grano duro contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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