Pågen Surdegsbr Lantgoda

by Pågen in Breads Barcode 7311070338744
Good nutritional quality

Pågen Surdegsbr Lantgoda by Pågen provides 256 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 286 −11%
Total fat 3 g 5.3 −43%
Saturated fat 0.5 g 1 −48%
Carbohydrates 43 g 48.4 −11%
Total sugars 1 g 4.6 −78%
Added sugars 0 g 2.6 −100%
Dietary fiber 5 g 4.5 +11%
Protein 11 g 9.6 +15%
Salt 1 g 1.3 −22%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 38%
Sugars lower 14%
Salt lower 29%
Saturated fat higher 43%
Protein top 22%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGA KONSERVERINGSMEDEL INCAEDIENSER Vetemjôl, vatten, fullkornsvetemjôl*, dinkelvetemiôl, krossade fullkornskàrnor av dinkelvete , surdeg pâ vete (4%), vetegluten, havregryn*, havre - gu\a linfrò, iàst, sait, kallpressad rapsolja (1%), vetegroddar, malt av korn. Dinkelinnehàli: 10% *Fullkornsinnehàll: 20%, motsvarande av torrvikten.

Product details

Sold in
France
Barcode
7311070338744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pågen Surdegsbr Lantgoda?

Pågen Surdegsbr Lantgoda contains 256 kcal per 100 g.

How much sugar is in Pågen Surdegsbr Lantgoda?

Pågen Surdegsbr Lantgoda has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pågen Surdegsbr Lantgoda healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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