Paflaumenmouß

by K-Classic 450g in Jams Barcode 4337185928246
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Paflaumenmouß by K-Classic provides 199 kcal per 100 g, with 42 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 207
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 46 g 48.9 −6%
Total sugars 42 g 45.2 −7%
Added sugars 19 g 25.2 −25%
Dietary fiber 2.9 g 2.1 +39%
Protein 1 g 0.8 +29%
Salt 0 g 0.1 −69%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 41%
Sugars lower 33%
Salt higher 32%
Saturated fat higher 39%
Protein top 14%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pflaumen, Zucker, Säuerungsmittel: Citronensäure, Geliermittel: Pektine, Gewürze.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4337185928246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paflaumenmouß?

Paflaumenmouß contains 199 kcal per 100 g.

How much sugar is in Paflaumenmouß?

Paflaumenmouß has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Paflaumenmouß healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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