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Pad Thai Ramen
Pad Thai Ramen by Fusia provides 85 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ramen category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 box (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 196 kcal | 292 −71% | |
| Total fat | 1 g | 2.2 g | 3% | 9.6 −90% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 4.6 −96% |
| Carbohydrates | 16.6 g | 38.3 g | 14% | 41.1 −60% |
| Total sugars | 2.5 g | 5.7 g | 3.3 −25% | |
| Added sugars | 5.2 g | 12 g | 24% | 1.1 +387% |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 2.5 g | 5.7 g | 11% | 9.4 −74% |
| Salt | 0.2 g | 0.5 g | 3.2 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Ramen products on Foodmetria.
Compared with other ramen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NOODLE: WHEAT FLOUR, FILTERED WATER. WHEAT GLUTEN, SALT, MODIFIED STARCH, EGG WHITE POWDER. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), TAMARIND PUREE, SOYBEAN OIL, SHALLOT PUREE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, RED PEPPER, GARLIC POWDER, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, PAPRIKA OLEORESIN. CONTAINS: _WHEAT, EGG, SOY_.
- Allergens
- EggsGlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 box (230 g)
- Sold in
- United States
- Barcode
- 4099100286892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pad Thai Ramen?
Pad Thai Ramen contains 85 kcal per 100 g and about 196 kcal per serving (1 box (230 g)).
How much sugar is in Pad Thai Ramen?
Pad Thai Ramen has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pad Thai Ramen healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pad Thai Ramen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pad Thai Ramen contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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