Pacific Pink Salmon

by Safe Catch 85 g in Salmons Barcode 0859480006411
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pacific Pink Salmon by Safe Catch provides 106 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salmons category and comes in a 85 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.2 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 90 kcal 187 −43%
Total fat 2.9 g 2.5 g 3% 11.3 −74%
Saturated fat 1.2 g 1 g 5% 2.1 −44%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 21.2 g 18 g 36% 19.1 +11%
Salt 0.4 g 0.3 g 1.6 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 6%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 22%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pink Salmon, Sea Salt. CONTAINS: Fish (Salmon).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
85 g
Serving size
85g
Labels & certifications
SustainableSustainable fisheryNo GMOsNon GMO projectSustainable Seafood MSC
Sold in
United States, world
Barcode
0859480006411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pacific Pink Salmon?

Pacific Pink Salmon contains 106 kcal per 100 g and about 90 kcal per serving (85g).

How much sugar is in Pacific Pink Salmon?

Pacific Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pacific Pink Salmon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pacific Pink Salmon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pacific Pink Salmon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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