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Pa6 ins suédois
Pa6 ins suédois by La Boulangère provides 290 kcal per 100 g, with 7.8 g of sugars and 8.6 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 290 kcal | 286 |
| Total fat | 1.6 g | 5.3 −70% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 59 g | 48.4 +22% |
| Total sugars | 7.8 g | 4.6 +70% |
| Added sugars | 3.9 g | 2.6 +49% |
| Dietary fiber | 2.4 g | 4.5 −47% |
| Protein | 8.6 g | 9.6 −10% |
| Salt | 0.8 g | 1.3 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé* 62%, eau, sucre de canne roux, levain de seigle dévitalisé*, sel, huile de colza*, poudre à lever : bicarbonate.
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Made in France
- Sold in
- France
- Barcode
- 3760049798586
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pa6 ins suédois?
Pa6 ins suédois contains 290 kcal per 100 g.
How much sugar is in Pa6 ins suédois?
Pa6 ins suédois has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pa6 ins suédois healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pa6 ins suédois contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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