OYAKATA Miso Ramen by Ajinomoto

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OYAKATA Miso Ramen

by Ajinomoto 66g in Instant noodles Barcode 4260372061245
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

OYAKATA Miso Ramen by Ajinomoto provides 93 kcal per 100 g, with 1.1 g of sugars and 2.2 g of protein. That is 64% less sugar than the average product in this category. It is listed in the Instant noodles category and comes in a 66g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 320ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 298 kcal 284 −67%
Total fat 3.9 g 12.5 g 16% 10.8 −64%
Saturated fat 2 g 6.4 g 32% 4.7 −58%
Carbohydrates 12 g 38.4 g 14% 39.7 −70%
Total sugars 1.1 g 3.5 g 3.1 −64%
Protein 2.2 g 7 g 14% 6.5 −66%
Salt 0.9 g 2.8 g 2.6 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories lower 23%
Sugars lower 34%
Salt lower 28%
Saturated fat lower 39%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSesame seedsSulphur dioxide and sulphites

Product details

Quantity
66g
Serving size
320ml
Sold in
Germany
Barcode
4260372061245

Prices reported by shoppers

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Frequently asked questions

How many calories are in OYAKATA Miso Ramen?

OYAKATA Miso Ramen contains 93 kcal per 100 g and about 298 kcal per serving (320ml).

How much sugar is in OYAKATA Miso Ramen?

OYAKATA Miso Ramen has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does OYAKATA Miso Ramen contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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