Our family, break & bake cookie dough

by Our Family in Pie dough Barcode 0070253499012
Bad nutritional quality
Ultra-processed food

Our family, break & bake cookie dough by Our Family provides 421 kcal per 100 g, with 42.1 g of sugars and 5.3 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
7.9 g · High
Sugars
42.1 g · High
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 160 kcal 376 +12%
Total fat 15.8 g 6 g 8% 17.3 −9%
Saturated fat 7.9 g 3 g 15% 9 −12%
Carbohydrates 65.8 g 25 g 9% 52.5 +25%
Total sugars 42.1 g 16 g 18.5 +128%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 5.3 g 2 g 4% 6.8 −23%
Salt 1.9 g 0.7 g 1.2 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories higher 36%
Sugars higher 4%
Salt higher 20%
Saturated fat higher 47%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), caramel (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono-and diglycerides, soy lecithin), vegetable oil (palm, soybean and/or cottonseed oils), water, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor, milk), cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, carnauba wax, confectioner's glaze, salt, wheat gluten, baking soda, natural and artificial flavors, skim milk.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (38 g)
Sold in
United States
Barcode
0070253499012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Our family, break & bake cookie dough?

Our family, break & bake cookie dough contains 421 kcal per 100 g and about 160 kcal per serving (1 cookie (38 g)).

How much sugar is in Our family, break & bake cookie dough?

Our family, break & bake cookie dough has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Our family, break & bake cookie dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Our family, break & bake cookie dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Our family, break & bake cookie dough contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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