Original pepperoni dippin' pizza
Original pepperoni dippin' pizza provides 211 kcal per 100 g, with 4.2 g of sugars and 11.3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 300 kcal | 249 −15% | |
| Total fat | 9.9 g | 14 g | 18% | 10.3 −5% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −5% |
| Carbohydrates | 22.5 g | 32 g | 12% | 27.9 −19% |
| Total sugars | 4.2 g | 6 g | 3.1 +38% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 11.3 g | 16 g | 32% | 10.9 |
| Salt | 0.8 g | 1.2 g | 1.4 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pepperoni dippin' pizza dough: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, yeast, soybean oil, butter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent), granulated garlic, sugar, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, and monocalcium phosphate), water. cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes) cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). diced pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, bha, bht, citric acid. butter topping: butter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent). top cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes). romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) and powdered cellulose (anti caking agent) oregano leaf. sauce cup: tomato paste (fresh vine-ripened california tomatoes) granulated garlic, black pepper, salt, cracked basil, cracked oregano, water.
- Allergens
- BeefGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (142 g)
- Sold in
- United States
- Barcode
- 0854826003123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original pepperoni dippin' pizza?
Original pepperoni dippin' pizza contains 211 kcal per 100 g and about 300 kcal per serving (1/4 pizza (142 g)).
How much sugar is in Original pepperoni dippin' pizza?
Original pepperoni dippin' pizza has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original pepperoni dippin' pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original pepperoni dippin' pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original pepperoni dippin' pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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