Original oven-baked 100% cheese
Original oven-baked 100% cheese by PARM CRISPS provides 556 kcal per 100 g and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 crisps (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 556 kcal | 100 kcal | 449 +24% | |
| Total fat | 38.9 g | 7 g | 9% | 18.1 +115% |
| Saturated fat | 25 g | 4.5 g | 23% | 4.9 +409% |
| Carbohydrates | 0 g | 0 g | 0% | 59.9 −100% |
| Protein | 50 g | 9 g | 18% | 10.2 +388% |
| Salt | 3.2 g | 0.6 g | 1.9 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aged parmesan cheese (part skim milk, cheese cultures, salt & non-animal rennet).
- Allergens
- Milk
Product details
- Serving size
- 3 crisps (18 g)
- Sold in
- United States
- Barcode
- 0893222000015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original oven-baked 100% cheese?
Original oven-baked 100% cheese contains 556 kcal per 100 g and about 100 kcal per serving (3 crisps (18 g)).
Is Original oven-baked 100% cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original oven-baked 100% cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original oven-baked 100% cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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