Original oven-baked 100% cheese

by PARM CRISPS in Crackers (Appetizers) Barcode 0893222000015
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Original oven-baked 100% cheese by PARM CRISPS provides 556 kcal per 100 g and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: milk.

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
25 g · High
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 crisps (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 556 kcal 100 kcal 449 +24%
Total fat 38.9 g 7 g 9% 18.1 +115%
Saturated fat 25 g 4.5 g 23% 4.9 +409%
Carbohydrates 0 g 0 g 0% 59.9 −100%
Protein 50 g 9 g 18% 10.2 +388%
Salt 3.2 g 0.6 g 1.9 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 3%
Salt higher 5%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aged parmesan cheese (part skim milk, cheese cultures, salt & non-animal rennet).

Not vegan
Allergens
Milk

Product details

Serving size
3 crisps (18 g)
Sold in
United States
Barcode
0893222000015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original oven-baked 100% cheese?

Original oven-baked 100% cheese contains 556 kcal per 100 g and about 100 kcal per serving (3 crisps (18 g)).

Is Original oven-baked 100% cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original oven-baked 100% cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original oven-baked 100% cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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