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Original Cracker bread
Original Cracker bread by Ryvita provides 395 kcal per 100 g, with 1.2 g of sugars and 10.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cracker (5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 395 kcal | 20 kcal | |
| Total fat | 3.7 g | 0.2 g | 0% |
| Saturated fat | 0.6 g | 0 g | 0% |
| Carbohydrates | 80.5 g | 4 g | 1% |
| Total sugars | 1.2 g | 0.1 g | |
| Added sugars | 0.4 g | 0 g | 0% |
| Dietary fiber | 2.5 g | 0.1 g | 0% |
| Protein | 10.5 g | 0.5 g | 1% |
| Salt | 0.9 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour (wheat flour, calcium, iron, niacin, thiamin), rapeseed oil, salt, sugar, sugar beet fibre. made with 107g wheat flour per 100g of product. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: milk, soya.
- Allergens
- Gluten
- May contain traces
- MilkSoybeans
Product details
- Serving size
- 1 cracker (5 g)
- Sold in
- United Kingdom
- Barcode
- 5010265000856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Cracker bread?
Original Cracker bread contains 395 kcal per 100 g and about 20 kcal per serving (1 cracker (5 g)).
How much sugar is in Original Cracker bread?
Original Cracker bread has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original Cracker bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Original Cracker bread contain?
According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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