Oriental Noodles by Mamee

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Oriental Noodles

by Mamee in Instant noodles Barcode 9555022301037
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Oriental Noodles by Mamee provides 431 kcal per 100 g, with 8.9 g of sugars and 9.9 g of protein. That is 193% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category.

Nutrient levels per 100 g

Fat
18.7 g · High
Saturated fat
9.3 g · High
Sugars
8.9 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 431 kcal 284 +52%
Total fat 18.7 g 10.8 +73%
Saturated fat 9.3 g 4.7 +96%
Carbohydrates 50.1 g 39.7 +26%
Total sugars 8.9 g 3.1 +193%
Added sugars 1.3 g 1.6 −15%
Dietary fiber 10.5 g 2.2 +368%
Protein 9.9 g 6.4 +53%
Salt 1.6 g 2.6 −41%

Category average across 2073 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 33%
Sugars higher 4%
Salt lower 50%
Saturated fat higher 16%
Protein top 22%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jheat Flour, Palm Oil, Salt, Sodium olyphosphate E452, Potassium arbonate E501. OUP BASE: 'alt, Monosodium Glutamate E62i, hicken Flavour Powder, Sugar, ?arlic Powder, Pepper Powder, Green Chives.

Contains palm oil

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
9555022301037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oriental Noodles?

Oriental Noodles contains 431 kcal per 100 g.

How much sugar is in Oriental Noodles?

Oriental Noodles has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oriental Noodles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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