Organic Whole Mung Bean

by Royal in Mixed vegetables Barcode 0745042000723
Very good nutritional quality

Organic Whole Mung Bean by Royal provides 356 kcal per 100 g, with 6.7 g of sugars and 24.4 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 160 kcal 288 +24%
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 62.2 g 28 g 10% 49.2 +27%
Total sugars 6.7 g 3 g 4.6 +45%
Dietary fiber 15.6 g 7 g 25% 17.4 −11%
Protein 24.4 g 11 g 22% 16.9 +44%
Salt 0 g 0 g 0.9 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories higher 29%
Sugars higher 20%
Salt lower 30%
Saturated fat lower 1%
Protein top 19%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green mung beans

Product details

Serving size
1/4 cup (45 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0745042000723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Whole Mung Bean?

Organic Whole Mung Bean contains 356 kcal per 100 g and about 160 kcal per serving (1/4 cup (45 g)).

How much sugar is in Organic Whole Mung Bean?

Organic Whole Mung Bean has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Whole Mung Bean healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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