Organic vanilla wafers

by Whole Foods Market in Biscuits Barcode 0099482440664
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Organic vanilla wafers by Whole Foods Market provides 467 kcal per 100 g, with 36.7 g of sugars and 3.3 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
36.7 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 cookies (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 140 kcal 457
Total fat 16.7 g 5 g 6% 20.3 −18%
Saturated fat 6.7 g 2 g 10% 8.8 −24%
Carbohydrates 73.3 g 22 g 8% 64 +15%
Total sugars 36.7 g 11 g 28.6 +28%
Added sugarsUSDA 36.7 g 11 g 22% 18.5 +98%
Protein 3.3 g 1 g 2% 6.8 −51%
Salt 1.2 g 0.4 g 0.7 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 48%
Sugars higher 24%
Salt higher 10%
Saturated fat lower 42%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
7 cookies (30 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0099482440664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic vanilla wafers?

Organic vanilla wafers contains 467 kcal per 100 g and about 140 kcal per serving (7 cookies (30 g)).

How much sugar is in Organic vanilla wafers?

Organic vanilla wafers has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic vanilla wafers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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