Organic Tri-Color Quinoa

by Cadia 16 oz in Quinoa Barcode 0815369013680
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Organic Tri-Color Quinoa by Cadia provides 372 kcal per 100 g, with 4.7 g of sugars and 14 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Quinoa category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 372 kcal 160 kcal 323 +15%
Total fat 5.8 g 2.5 g 3% 5.4 +7%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 62.8 g 27 g 10% 54.3 +16%
Total sugars 4.7 g 2 g 2.9 +58%
Dietary fiber 7 g 3 g 11% 6.7
Protein 14 g 6 g 12% 11.7 +19%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1108 Quinoa products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other quinoa

Calories higher 27%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 36%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic tricolor quinoa

Product details

Quantity
16 oz
Serving size
1/4 cup (43 g)
Sold in
United States
Barcode
0815369013680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Tri-Color Quinoa?

Organic Tri-Color Quinoa contains 372 kcal per 100 g and about 160 kcal per serving (1/4 cup (43 g)).

How much sugar is in Organic Tri-Color Quinoa?

Organic Tri-Color Quinoa has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Tri-Color Quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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