Nutrition report ready

Organic toffee caramel swirl ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 365 Everyday Value product.

Nutri-Score D NOVA 4

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Organic toffee caramel swirl ice cream

by 365 Everyday Value in Frozen desserts Barcode 0099482478186
Poor nutritional quality
Ultra-processed food

Organic toffee caramel swirl ice cream by 365 Everyday Value provides 229 kcal per 100 g, with 24 g of sugars and 4.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
7.3 g · High
Sugars
24 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (96 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 220 kcal 214 +7%
Total fat 11.5 g 11 g 14% 10 +15%
Saturated fat 7.3 g 7 g 35% 6.2 +18%
Carbohydrates 28.1 g 27 g 10% 28.4
Total sugars 24 g 23 g 21.6 +11%
Added sugars 20.8 g 20 g 40% 16.7 +24%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.2 g 4 g 8% 3.4 +23%
Salt 0.3 g 0.3 g 0.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
116 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 40%
Sugars higher 33%
Salt higher 20%
Saturated fat higher 37%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized organic milk, pasteurized organic cream, organic cane sugar, organic toffee pieces (organic cane sugar, organic rice syrup, organic butter, organic coconut oil, salt, organic soy lecithin [emulsifier], baking soda [sodium bicarbonate]), organic sea salt caramel (pasteurized organic milk, organic tapioca syrup, organic cane sugar, water, pasteurized organic cream, organic butter, organic palm kernel oil, sea salt, organic soy lecithin [emulsifier]), organic nonfat dry milk, organic natural flavor, organic stabilizers (organic locust bean gum, organic guar gum).

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (96 g)
Labels & certifications
No glutenOrganicUSDA OrganicCertified gluten-free
Sold in
United States
Barcode
0099482478186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic toffee caramel swirl ice cream?

Organic toffee caramel swirl ice cream contains 229 kcal per 100 g and about 220 kcal per serving (2/3 cup (96 g)).

How much sugar is in Organic toffee caramel swirl ice cream?

Organic toffee caramel swirl ice cream has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic toffee caramel swirl ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic toffee caramel swirl ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Organic toffee caramel swirl ice cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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