Organic short grain brown rice

by Lundberg in Rices Barcode 0073416526006
Very good nutritional quality

Organic short grain brown rice by Lundberg provides 333 kcal per 100 g, with 2.2 g of sugars and 6.7 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 150 kcal 329
Total fat 3.3 g 1.5 g 2% 1.4 +133%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 77.8 g 35 g 13% 68.5 +13%
Total sugars 2.2 g 1 g 0.7 +211%
Dietary fiber 6.7 g 3 g 11% 2.4 +185%
Protein 6.7 g 3 g 6% 7.2 −7%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2936 Rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other rices

Calories lower 20%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Biodynamic organic short grain brown rice.

Product details

Serving size
1/4 cup (45 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0073416526006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic short grain brown rice?

Organic short grain brown rice contains 333 kcal per 100 g and about 150 kcal per serving (1/4 cup (45 g)).

How much sugar is in Organic short grain brown rice?

Organic short grain brown rice has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic short grain brown rice healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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