Nutrition report ready

Organic Maple Syrup Bourbon Barrel-Aged

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Organic Maple Syrup Bourbon Barrel-Aged

in Maple syrups Barcode 0857158006732
Not enough data to compute
Processed culinary ingredient

Organic Maple Syrup Bourbon Barrel-Aged provides 389 kcal per 100 g, with 84.8 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
84.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 310 +25%
Total fat 0 g 0.2 −100%
Carbohydrates 95.4 g 76.2 +25%
Total sugars 84.8 g 65.7 +29%
Protein 0 g 0.1 −100%

Category average across 1140 Maple syrups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other maple syrups

Calories higher 3%
Sugars higher 26%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0857158006732

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Maple Syrup Bourbon Barrel-Aged?

Organic Maple Syrup Bourbon Barrel-Aged contains 389 kcal per 100 g.

How much sugar is in Organic Maple Syrup Bourbon Barrel-Aged?

Organic Maple Syrup Bourbon Barrel-Aged has 84.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic Maple Syrup Bourbon Barrel-Aged healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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