Organic Maple Syrup

Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Organic Maple Syrup by Vitamin Cottage Natural Food Markets provides 333 kcal per 100 g, with 88.3 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
88.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 311 +7%
Total fat 0 g 0.2 −100%
Carbohydrates 88.3 g 76.3 +16%
Total sugars 88.3 g 65.8 +34%
Protein 0 g 0.1 −100%

Category average across 1138 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 47%
Sugars higher 15%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC MAPLE SYRUP

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0849327001129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Maple Syrup?

Organic Maple Syrup contains 333 kcal per 100 g.

How much sugar is in Organic Maple Syrup?

Organic Maple Syrup has 88.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic Maple Syrup healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic Maple Syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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