Organic Loaf Cake
Organic Loaf Cake by Entenmann's provides 389 kcal per 100 g, with 29.6 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 loaf (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 210 kcal | 389 | |
| Total fat | 18.5 g | 10 g | 13% | 18.1 |
| Saturated fat | 3.7 g | 2 g | 10% | 7.4 −50% |
| Carbohydrates | 53.7 g | 29 g | 11% | 51.9 |
| Total sugars | 29.6 g | 16 g | 31.8 −7% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.7 g | 2 g | 4% | 4.7 −22% |
| Salt | 0.9 g | 0.5 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, water, eggs, soybean oil, high fructose corn syrup, glycerin, whey (milk), natural orange flavor, modified cornstarch, glyceryl lactoesters of fatty acids, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), artificial flavor, sodium stearoyl lactylate, xanthan gum, red 40, yellow 6, soy flour, coconut.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 loaf (54 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0072030021782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Loaf Cake?
Organic Loaf Cake contains 389 kcal per 100 g and about 210 kcal per serving (0.166 loaf (54 g)).
How much sugar is in Organic Loaf Cake?
Organic Loaf Cake has 29.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Organic Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Organic Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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