Nutrition report ready

Organic jasmine white recipe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biona Organics product.

Nutri-Score B

View details

Organic jasmine white recipe

by Biona Organics in Rices Barcode 5032722318762
Good nutritional quality
Green-Score
d
Environmental impact estimate

Organic jasmine white recipe by Biona Organics provides 354 kcal per 100 g, with 0.2 g of sugars and 6.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 354 kcal 329 +8%
Total fat 0.4 g 0.4 g 1% 1.4 −72%
Saturated fat 0.1 g 0.1 g 1% 0.3 −62%
Carbohydrates 80 g 80 g 29% 68.5 +17%
Total sugars 0.2 g 0.2 g 0.7 −72%
Dietary fiber 1 g 1 g 4% 2.4 −58%
Protein 6.7 g 6.7 g 13% 7.2 −7%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2941 Rices products on Foodmetria.

Compared with other rices

Calories higher 45%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 42%
Protein top 62%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5032722318762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic jasmine white recipe?

Organic jasmine white recipe contains 354 kcal per 100 g and about 354 kcal per serving (1 portion (100 g)).

How much sugar is in Organic jasmine white recipe?

Organic jasmine white recipe has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic jasmine white recipe healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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