Orca Bay, Keta Salmon Fillets, Firm Texture & Mild
Orca Bay, Keta Salmon Fillets, Firm Texture & Mild by Orca Bay Seafoods Inc. provides 124 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 140 kcal | 191 −35% | |
| Total fat | 4 g | 4.5 g | 6% | 12 −67% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.2 −59% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20.4 g | 23 g | 46% | 19.5 |
| Salt | 0.1 g | 0.1 g | 0.9 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 846 Salmon fillets products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Keta salmon (oncorhynchus keta).
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0029714170656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orca Bay, Keta Salmon Fillets, Firm Texture & Mild?
Orca Bay, Keta Salmon Fillets, Firm Texture & Mild contains 124 kcal per 100 g and about 140 kcal per serving (4 onz (113 g)).
How much sugar is in Orca Bay, Keta Salmon Fillets, Firm Texture & Mild?
Orca Bay, Keta Salmon Fillets, Firm Texture & Mild has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Orca Bay, Keta Salmon Fillets, Firm Texture & Mild healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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