Orange cupcake dessert kit, orange
Orange cupcake dessert kit, orange provides 400 kcal per 100 g, with 71.4 g of sugars and 0 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 as (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 140 kcal | 292 +37% | |
| Total fat | 5.7 g | 2 g | 3% | 14.2 −60% |
| Saturated fat | 5.7 g | 2 g | 10% | 8 −28% |
| Carbohydrates | 85.7 g | 30 g | 11% | 40.5 +112% |
| Total sugars | 71.4 g | 25 g | 29.3 +144% | |
| Added sugarsUSDA | 68.6 g | 24 g | 48% | 17.1 +301% |
| Protein | 0 g | 0 g | 0% | 4.9 −100% |
| Salt | 2.6 g | 0.9 g | 0.8 +217% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pudding mix: sugar, modified food starch, natural and artificial flavors (contains milk), contains 2% or less of the following: disodium phosphate, tetrasodium pyrophosphate, artificial color, salt, mono - and diglycerides, propyl gallate, calcium sulfate, cottonseed oil, yellow 5, yellow 6, tbhq and citric acid to preserve freshness. drizzle: high fructose corn syrup, sugar, contains 2% or less of the following: artificial flavor, artificial color, citric acid, yellow 5, yellow 6. cream filling: sugar, palm kernel oil, corn syrup solids, natural and artificial flavors (contains milk), modified food starch, contains 2% or less of the following: propylene glycol monostearate, sodium caseinate (contains milk), acetylated monoglycerides, tetrasodium pyrophosphate, cocoa butter, mono and diglycerides, silicon dioxide, microcrystalline cellulose, sodium carboxymethylcellulose.
- Allergens
- Milk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 as (35 g)
- Sold in
- United States
- Barcode
- 0072392032051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orange cupcake dessert kit, orange?
Orange cupcake dessert kit, orange contains 400 kcal per 100 g and about 140 kcal per serving (1/6 as (35 g)).
How much sugar is in Orange cupcake dessert kit, orange?
Orange cupcake dessert kit, orange has 71.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Orange cupcake dessert kit, orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Orange cupcake dessert kit, orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Orange cupcake dessert kit, orange contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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