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Omelette norvégienne
Omelette norvégienne provides 216 kcal per 100 g, with 29 g of sugars and 4.3 g of protein. Its Nutri-Score is D. It is listed in the Baked Alaska category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 210 |
| Total fat | 6.9 g | 6.5 +6% |
| Saturated fat | 4.2 g | 4.4 −5% |
| Carbohydrates | 34 g | 34.5 |
| Total sugars | 29 g | 28.1 |
| Dietary fiber | 0.5 g | 0.9 −42% |
| Protein | 4.3 g | 4 +8% |
| Salt | 0.2 g | 0.1 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 2006050128570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette norvégienne?
Omelette norvégienne contains 216 kcal per 100 g.
How much sugar is in Omelette norvégienne?
Omelette norvégienne has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette norvégienne healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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