Nutrition report ready

Olio extravergine di oliva estratto a freddo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sottolestelle product.

Nutri-Score E

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Olio extravergine di oliva estratto a freddo by Sottolestelle

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Olio extravergine di oliva estratto a freddo

by Sottolestelle in Plant-based foods Barcode 8032454080002
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Olio extravergine di oliva estratto a freddo by Sottolestelle provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 828 kcal 325 +155%
Total fat 92 g 15.3 +500%
Saturated fat 14 g 3.3 +322%
Carbohydrates 0 g 35.2 −100%
Total sugars 0 g 10.3 −100%
Dietary fiber 0 g 6.2 −100%
Protein 0 g 10 −100%
Salt 0 g 1.3 −100%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 4%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032454080002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine di oliva estratto a freddo?

Olio extravergine di oliva estratto a freddo contains 828 kcal per 100 g.

How much sugar is in Olio extravergine di oliva estratto a freddo?

Olio extravergine di oliva estratto a freddo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine di oliva estratto a freddo healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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