Old World Michigan Baked Bread
Old World Michigan Baked Bread by Knickerbocker Baking Co. Inc. provides 354 kcal per 100 g, with 12.5 g of sugars and 8.3 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.7 onz (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 170 kcal | 286 +24% | |
| Total fat | 12.5 g | 6 g | 8% | 5.3 +137% |
| Saturated fat | 2.1 g | 1 g | 5% | 1 +118% |
| Carbohydrates | 52.1 g | 25 g | 9% | 48.4 +7% |
| Total sugars | 12.5 g | 6 g | 4.6 +173% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 8.3 g | 4 g | 8% | 9.6 −13% |
| Salt | 0.7 g | 0.3 g | 1.3 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dried apples, artificial flavor, wheat starch, walnuts, salt, cultured wheat flour, cultured rye flour, vegetable shortening (partially hydrogenated soybean and cottonseed oils), yeast, sugar, calcium propionate.
- Allergens
- GlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.7 onz (48 g)
- Sold in
- United States
- Barcode
- 0611625102279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Old World Michigan Baked Bread?
Old World Michigan Baked Bread contains 354 kcal per 100 g and about 170 kcal per serving (1.7 onz (48 g)).
How much sugar is in Old World Michigan Baked Bread?
Old World Michigan Baked Bread has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Old World Michigan Baked Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Old World Michigan Baked Bread contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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