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Old fashioned vegetable soup
Old fashioned vegetable soup provides 67 kcal per 100 g, with 1.7 g of sugars and 1.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount/serving (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 80 kcal | 136 −51% | |
| Total fat | 0.8 g | 1 g | 1% | 5 −83% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 12.5 g | 15 g | 5% | 17.2 −27% |
| Total sugars | 1.7 g | 2 g | 3.6 −53% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −31% |
| Protein | 1.7 g | 2 g | 4% | 5.7 −70% |
| Salt | 1.9 g | 2.3 g | 2.4 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock (water, beef stock*), carrots, potatoes, celery, enriched pasta (enriched wheat flour [wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), peas, green beans, corn, cabbage, modified food starch, contains less than 2% of: salt, tomato paste, onions, vegetable oil, yeast extract, monosodium glutamate, onions*, parsley, hydrolyzed soy protein, caramel color, hydrolyzed wheat gluten. *dried contains: wheat, soy
- Allergens
- CeleryGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount/serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000016010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Old fashioned vegetable soup?
Old fashioned vegetable soup contains 67 kcal per 100 g and about 80 kcal per serving (Amount/serving (120 ml)).
How much sugar is in Old fashioned vegetable soup?
Old fashioned vegetable soup has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Old fashioned vegetable soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Old fashioned vegetable soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Old fashioned vegetable soup contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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