Økologisk Tofu

by Ánglamark in Tofu Barcode 7340191138520
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Økologisk Tofu by Ánglamark provides 144 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tofu category. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 149
Total fat 7.8 g 8.9 −13%
Saturated fat 1.5 g 1.4 +11%
Carbohydrates 1.5 g 3 −50%
Total sugars 0 g 0.9 −100%
Protein 17 g 13.6 +25%
Salt 1.8 g 0.9 +97%

Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories higher 49%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 39%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic soybean, salt, e330

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Denmark
Barcode
7340191138520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Økologisk Tofu?

Økologisk Tofu contains 144 kcal per 100 g.

How much sugar is in Økologisk Tofu?

Økologisk Tofu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Økologisk Tofu healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Økologisk Tofu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Økologisk Tofu contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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