ØKO Chilibønner

by Salling in Plant-based foods Barcode 5712873838905
Good nutritional quality
Processed food

ØKO Chilibønner by Salling provides 109 kcal per 100 g, with 3.2 g of sugars and 5.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 109 kcal 325 −66%
Total fat 0.5 g 0.5 g 1% 15.3 −97%
Saturated fat 0.1 g 0.1 g 1% 3.3 −97%
Carbohydrates 19 g 19 g 7% 35.2 −46%
Total sugars 3.2 g 3.2 g 10.3 −69%
Protein 5.6 g 5.6 g 11% 10 −44%
Salt 0.8 g 0.8 g 1.3 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 18%
Sugars higher 48%
Salt higher 44%
Saturated fat lower 17%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60 % røde kidneybønner*, vand, rørsukker", tomatkoncentrat", majsstivelse", salt, 0,2 % chilipulver", løgpulver", rismel", paprika", hvidløgspulver

Palm oil free

Product details

Serving size
100 g
Labels & certifications
OrganicEU Organic
Sold in
Denmark
Barcode
5712873838905

Prices reported by shoppers

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Frequently asked questions

How many calories are in ØKO Chilibønner?

ØKO Chilibønner contains 109 kcal per 100 g and about 109 kcal per serving (100 g).

How much sugar is in ØKO Chilibønner?

ØKO Chilibønner has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ØKO Chilibønner healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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