Oignons blancs au vinaigre

by Freshona 320 g in Pickled onions Barcode 20039987
Average nutritional quality
Ultra-processed food

Oignons blancs au vinaigre by Freshona provides 44 kcal per 100 g, with 8.1 g of sugars and 0.7 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled onions category and comes in a 320 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
8.1 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 42
Total fat 0.1 g 0.4 −75%
Saturated fat 0.1 g 0.1 +28%
Carbohydrates 9.2 g 8.1 +13%
Total sugars 8.1 g 6.6 +24%
Added sugars 5.2 g 3.7 +42%
Dietary fiber 1.5 g 1.5
Protein 0.7 g 0.8 −11%
Salt 0.9 g 1.4 −38%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories higher 29%
Sugars higher 21%
Salt lower 36%
Saturated fat higher 47%
Protein top 67%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons blancs, eau, vinaigre d'alcool, sucre, sel, antioxydant : _anhydride sulfureux_, acidifiant : acide citrique, arôme naturel d'oignon.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
20039987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons blancs au vinaigre?

Oignons blancs au vinaigre contains 44 kcal per 100 g.

How much sugar is in Oignons blancs au vinaigre?

Oignons blancs au vinaigre has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oignons blancs au vinaigre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oignons blancs au vinaigre contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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