Norwegisches Lachsfilet mit Haut

by Edeka 250 g in Salmon fillets Barcode 4311501707418
Not enough data to compute
Green-Score
d
Environmental impact estimate

Norwegisches Lachsfilet mit Haut by Edeka provides 215 kcal per 100 g, with 0 g of sugars and 19.1 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Salmon fillets category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 191 +13%
Total fat 15.4 g 12 +29%
Saturated fat 2.4 g 2.2 +11%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.5 −100%
Protein 19.1 g 19.5

Category average across 846 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories higher 32%
Sugars lower 1%
Saturated fat higher 37%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Responsible aquacultureResponsible aquaculture ASC
Sold in
Germany
Barcode
4311501707418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norwegisches Lachsfilet mit Haut?

Norwegisches Lachsfilet mit Haut contains 215 kcal per 100 g.

How much sugar is in Norwegisches Lachsfilet mit Haut?

Norwegisches Lachsfilet mit Haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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