Norwegisches Lachsfilet mit Haut

in Salmons Barcode 4260000732325
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Norwegisches Lachsfilet mit Haut provides 195 kcal per 100 g, with 0 g of sugars and 19.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 585 kcal 187 +5%
Total fat 13 g 39 g 50% 11.2 +16%
Saturated fat 1.7 g 5.1 g 26% 2.1 −19%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Protein 19.4 g 58.2 g 116% 19.1
Salt 0.2 g 0.7 g 1.6 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 48%
Sugars lower 1%
Salt lower 25%
Saturated fat lower 37%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
300g
Sold in
Germany
Barcode
4260000732325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norwegisches Lachsfilet mit Haut?

Norwegisches Lachsfilet mit Haut contains 195 kcal per 100 g and about 585 kcal per serving (300g).

How much sugar is in Norwegisches Lachsfilet mit Haut?

Norwegisches Lachsfilet mit Haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Norwegisches Lachsfilet mit Haut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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