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Norwegische Lachsfiletportion mit Haut
Norwegische Lachsfiletportion mit Haut by Fischerstolz provides 213 kcal per 100 g, with 0 g of sugars and 18.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 213 kcal | 191 +12% | |
| Total fat | 15.5 g | 15.5 g | 20% | 12 +30% |
| Saturated fat | 2.6 g | 2.6 g | 13% | 2.2 +20% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 18.4 g | 18.4 g | 37% | 19.5 −6% |
| Salt | 0.1 g | 0.1 g | 0.9 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100 % Lachsfilet
Product details
- Quantity
- 300g
- Serving size
- 100 g
- Sold in
- Germany
- Barcode
- 4056489530282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Norwegische Lachsfiletportion mit Haut?
Norwegische Lachsfiletportion mit Haut contains 213 kcal per 100 g and about 213 kcal per serving (100 g).
How much sugar is in Norwegische Lachsfiletportion mit Haut?
Norwegische Lachsfiletportion mit Haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Norwegische Lachsfiletportion mit Haut healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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