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Norwegian Atlantic Salmon
Norwegian Atlantic Salmon by Aldi provides 240 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmons category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 187 +29% |
| Total fat | 15 g | 11.3 +33% |
| Saturated fat | 3.5 g | 2.1 +66% |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 23 g | 19.1 +21% |
| Salt | 0.2 g | 1.6 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ATLANTIC SALMON (Salmo salar) (COLOR ADDED THROUGH FEED). CONTAINS: FISH (SALMON). MAY CONTAIN BONES.
- Allergens
- Fish
Product details
- Labels & certifications
- Farm raised
- Sold in
- United States
- Barcode
- 0205437208818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Norwegian Atlantic Salmon?
Norwegian Atlantic Salmon contains 240 kcal per 100 g.
How much sugar is in Norwegian Atlantic Salmon?
Norwegian Atlantic Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Norwegian Atlantic Salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Norwegian Atlantic Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Norwegian Atlantic Salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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