Norfolk Cake Co. Mixed Fruit Loaf Cake
Norfolk Cake Co. Mixed Fruit Loaf Cake is listed in the Fruit cakes category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.
Ingredients
Sultanas / Raisins 29%, Wheat Flour 26%, Sugar 21%, Vegetable Margarine 6%, (Non Hydrogenated) Vegetable Oil, (Emulsifier E475, Flavouring, Colouring E160b, E100), Cherries 5% (Glucose, Fructose, Syrup Sugar Preservative 202, Colour: E127), Almonds 3%, Skimmed Milk Powder, Humectant: Vegetable Glycerine (E422), Apple Juice (from Concentrate), Water, Raising Agent: Bicarbonate of Soda, Rape Seed Oil (Anti Foaming Agent E900), Preservative: Potassium Sorbate, Mixed Spice, Salt, Glazing Agent
- Allergens
- GlutenMilkNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 5033148000101
Prices reported by shoppers
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Frequently asked questions
Is Norfolk Cake Co. Mixed Fruit Loaf Cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Norfolk Cake Co. Mixed Fruit Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Norfolk Cake Co. Mixed Fruit Loaf Cake contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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