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Noodle
Noodle by Gefen provides 435 kcal per 100 g, with 4.5 g of sugars and 8.1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 3 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pkg (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 370 kcal | 312 +40% | |
| Total fat | 20 g | 17 g | 22% | 3.9 +411% |
| Saturated fat | 9.4 g | 8 g | 40% | 1.2 +653% |
| Carbohydrates | 62.1 g | 52.8 g | 19% | 56.9 +9% |
| Total sugars | 4.5 g | 3.8 g | 2.9 +56% | |
| Added sugars | 2 g | 1.7 g | 3% | 0.5 +262% |
| Protein | 8.1 g | 6.9 g | 14% | 10.1 −20% |
| Salt | 3.9 g | 3.3 g | 0.9 +325% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
noodle: wheat flour, palm oil, salt, mineral salt, flavor packet: salt, sugar, hydrolysed vegetable protein, maltodextrin, yeast, onion powder, disodium guanylate, disodium inosinate, chives, silicon dioxide, pepper, ginger powder, chilli powder, turmeric powder, malic acid, caramel powder and garlic powder,
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 1 pkg (85 g)
- Sold in
- United States
- Barcode
- 0710069601000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle?
Noodle contains 435 kcal per 100 g and about 370 kcal per serving (1 pkg (85 g)).
How much sugar is in Noodle?
Noodle has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Noodle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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