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Non-fried ramyun noodle
Non-fried ramyun noodle provides 371 kcal per 100 g, with 9.3 g of sugars and 9.3 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (97 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 360 kcal | 136 +172% | |
| Total fat | 2.1 g | 2 g | 3% | 5 −59% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 78.4 g | 76 g | 28% | 17.2 +355% |
| Total sugars | 9.3 g | 9 g | 3.6 +160% | |
| Added sugars | 0.5 g | 0.5 g | 1% | 1.4 −66% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 9.3 g | 9 g | 18% | 5.7 +64% |
| Salt | 4.9 g | 4.8 g | 2.4 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ramyun noodle: wheat flour, modified tapioca starch, less than 2% of each of: salt, savory rice bran oil, shiitake mushroom seasoning [yeast extract, soy sauce (water, soybean, wheat, salt), shiitake mushroom extract (shiitake mushroom extract, dextrin, salt), salt, garlic extract], vital gluten, potassium carbonate, sodium carbonate, turmeric (turmeric, dextrin), rosemary, green tea; seasoning package: maltodextrin, salt, soy sauce (water, soybean, wheat, salt), hydrolyzed soy protein, yeast, sugar, pollack powder (pollack stock, maltodextrin, salt), red chili pepper, cuttlefish powder (cuttlefish stock, maltodextrin, salt), palm oil, rice powder, less than 2% of each of: cod powder (cod stock, maltodextrin, salt), crab powder (crab stock, maltodextrin, salt), onion, green onion, soybean sprouts, garlic, disodium inosinate, disodium guanylate, oleoresin paprika, corn syrup, ginger, black pepper, oleoresin capsicum. vegetable and seafood package: dehydrated cabbage, dehydrated fish protein [fish protein (pollack), crab meat, starch, wheat flour, crab extract, salt, carmine color, oleoresin paprika color], dehydrated carrot, dehydrated green onion, dehydrated kelp, dehydrated sea mustard.
- Allergens
- CrustaceansFishGlutenMolluscsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (97 g)
- Sold in
- France, United States
- Barcode
- 8801114124314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Non-fried ramyun noodle?
Non-fried ramyun noodle contains 371 kcal per 100 g and about 360 kcal per serving (1 package (97 g)).
How much sugar is in Non-fried ramyun noodle?
Non-fried ramyun noodle has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Non-fried ramyun noodle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Non-fried ramyun noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Non-fried ramyun noodle contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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